Chemical Analysis
Rheological analyze preparation (W,P/L, G) analyze
Protein Determination analyze
Fiber content analyze
Gluten content analyze
Falling number analyze
Ash insoluble determination
Physical Analysis
Test Weight
Moisture Determination
Impurities, Foreign matters
Infestation
Ash content analyze
Analysis per commodities
TEST WEIGHT
Category: Wheat
MOISTURE
Category: Wheat
FOREIGN MATTERS
Category: Wheat
DAMAGED KERNELS
Category: Wheat
BROKEN KERNELS
Category: Wheat
WET GLUTEN CONTENT
Category: Wheat
DRY GLUTEN
Category: Wheat
GLUTEN DEFORMATION
Category: Wheat
GLUTEN INDEX
Category: Wheat
PROTEIN CONTENT
Category: Wheat
FALLING NUMBER
Category: Wheat
INFESTATION
Category: Wheat
ALVEOGRAPH PROPRIETIES OF DOUGH: W, P/L and G
Category: Wheat
MOISTURE
Category: Peas
FOREIGN MATTERS
Category: Peas
INFESTATION
Category: Peas
MOISTURE
Category: Corn (Maize)
FOREIGN MATTERS
Category: Corn (Maize)
DAMAGED KERNELS
Category: Corn (Maize)
BROKEN KERNELS
Category: Corn (Maize)
INFESTATION
Category: Corn (Maize)
MOISTURE
Category: Oleaginous Seeds
IMPURITIES
Category: Oleaginous Seeds
OIL CONTENT
Category: Oleaginous Seeds
FREE FATY ACIDS
Category: Oleaginous Seeds
INFESTATION
Category: Oleaginous Seeds
TEST WEIGHT
Category: Barley
MOISTURE
Category: Barley
FOREIGN MATTERS
Category: Barley
INFESTATION
Category: Barley
TEST WEIGHT
Category: Meals
MOISTURE
Category: Meals
CRUDE PROTEIN
Category: Meals
FAT
Category: Meals
FIBRE
Category: Meals
ASH
Category: Meals
INFESTATION
Category: Meals
MICOTOXYNS: TOTAL AFLATOXINS (B1+B2+G1+G2)
Category: For most commodities
VOMITOXIN (DEOXYNIVALENOL – DON)
Category: For most commodities
OCHRATOXIN A
Category: For most commodities